Similar ideas popular now
3 kinds of vegan Nutella HOMEMADE! Ingredients 1 cup of raw hazelnuts 4 ounces dark chocolate 3/4 can of full-fat coconut milk 1/4 cup coconut sugar 2 tbsp coconut oil a pinch of sea salt Method Preheat the oven to 350F Roast the raw hazelnuts in the oven for 15 minutes. While the hazelnuts are toasting take out a medium sized bowl and heat up the coconut milk, coconut sugar agave syrup and salt. Stir over medium heat until the coconut sugar has fully dissolved into the coconut milk.
Vegan fare is sometimes — incorrectly — perceived to be rabbit food. And sure, that can be the case with some salad, pasta, and grain-based recipes, but it doesn't have to be. (And frankly, plenty of dishes made with dairy, meat, or eggs won't keep you full either.) To dispel that myth, we've rounded up more than 60 recipes that are vegan, supertasty, fast and easy, and filling.
A quick and easy to make chickpea, tofu and spinach curry that will warm you up and impress your friends and family! #vegan #healthy #indian #recipe
veggie quinoa sushi makes a filling yet light meal. it's perfect for a summer lunch or for a picnic!
Recipe for Cauliflower Tortillas: tortillas made out of cauliflower instead of flour. It's unbelievable how delicious they are! Great to eat on their own or with a taco filling.