Making art with crushed rose hip petals.
Fragrant rose hip and raspberry sorbet. Adding vibrant colour and fragrant flavour to Winterspring’s Liquorice Rose Hip ice dessert.
The three components inside the Licorice Rose Hip combines mild liquorice ice cream with a fragrant rose hip and raspberry sorbet and finely chopped pure white chocolate.
Abstract liquorice art.
Creamy mild liquorice, fresh raspberry rose hip sorbet & crisp white chocolate.
Liquorice Rose Hip joins mild black liquorice ice-cream with a swirl of blushing raspberry and rose hip sorbet. All graced with white chocolate.
Our rose hip watercolor by Maja Steen.
Nordic ice dessert serving featuring our mild liquorice ice cream, fragrant rose hip and raspberry sorbet.
To achieve the perfect creamy texture in our ice cream, we get our milk from Naturmaelk, a small organic dairy based in southern Denmark.
From her organic farm by the sea near Kolding in Denmark, Lis Knudsen is one of our suppliers of the delicate flower petals that go into winterspring’s rose hip sorbet.
With its intense, sweet taste, the raspberry is a perennial summer favourite. Classically paired with white chocolate.
Beautiful watercolor of our packaging by Maja Steen. Impress every hostes by bringing desserts as a hostess gift.
Creamy, mild liquorice Nordic ice cream. The perfect base for Winterspring’s Liquorice Rose Hip ice dessert.
Ice dessert for Wintespring
The three components inside the Chocolate Chocolate Sea Buckthorn combines rich chocolate and honey ice cream with a sea buckthorn sorbet and crushed dark chocolate topping.
Winterspring’s Chocolate Sea Buckthorn ice dessert. Rich chocolate and honey ice cream with a sea buckthorn sorbet and crushed dark chocolate topping.
Creamy honey chocolate, fresh sea buckthorn sorbet & crisp chocolate.
See buckthorn berries become art. The juice from these berries is used to make the crisp sorbet found in Winterspring’s Chocolate Sea Buckthorn ice dessert.