Stracciatella alla Romana (Italian Egg Drop Soup) Recipe
Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), with a beaten mixture of whole eggs and grated Parmigiano-Reggiano streamed in to form tiny, light and flavorful clouds. A bit of fresh nutmeg and lemon complete the picture. It's quick, comforting, warming, and oh so delicious.
Ful medames with malawach (Yemeni flatbreads) by Bubala | The Pass
Discover Bubala's step by step recipe for their bestselling Ful medames with malawach (Yemeni flatbreads) so you can recreate it at home. Find more recipes from Bubala and other top restaurants on The Pass