More ideas from Annie
Arroz Caldo is a popular Filipino Congee. This recipe will show you how to properly cook arroz caldo along with its toppings. Get all the details by reading this post.

Arroz Caldo literally means warm rice. This Arroz Caldo Recipe is a type of congee that closely resembles risotto. It has been a favorite Filipino snack and is best eaten with tokwat baboy. Although Arroz Caldo is of Chinese origin, the name w

Beef Bulalo Recipe

Beef Bulalo is a type of Filipino beef shank soup with either regular cabbage or Napa cabbage.

The BEST and most authentic beef rendang (rendang daging) recipe ever! Spicy, rich and creamy Malaysian/Indonesian beef stew. | rasamalaysia.com

How to make Indonesian Beef Rendang in coconut milk with Spices - Cooking Recipe. Beef Rendang Ingredients and preparation steps. Slow beef cooking in milk.

Recipe Best: chicken adobo

skin-on, bone-in chicken ½ cup soy sauce ½ cup apple cider vinegar 2 Tbsp vegetable oil 2 Tbsp honey 2 whole bay leaves 1 Tbsp minced garlic 1 Tbsp black peppercorns

Filipino Chicken Adobo is a rich soy sauce and vinegar based chicken stew with carrots and potatoes.

Ingredients 8 chicken pieces, legs and thighs ½ ml soy sauce ½ cup to ¾ cup of rice vinegar (adjust it to your taste) 2 t.

Avocado Pasta - Looks so easy!

Avocado Pasta - The easiest, most unbelievably creamy avocado pasta. And it'll be on your dinner table in just 20 min! Only I will have it wit spaghetti squash insured of pasta.or zucchini noodles