Veronica Ginting

Veronica Ginting

Copenhagen / Indonesian living in Denmark, love being in the kitchen and fall in love with all about world cuisine :)
Veronica Ginting
Flere idéer fra Veronica
The glorious Chinese hot pot! How many of you have tried it?

The glorious Chinese hot pot! How many of you have tried it?

Pollo al curry de coco

Pollo al curry de coco

Winter Eats - From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

Winter Eats - From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

Carrot Ginger Pork Buns, Two Ways (Steamed and Pan Fried), plus video showing an easy Baozi-folding technique.

Carrot Ginger Pork Buns, Two Ways (Steamed and Pan Fried), plus video showing an easy Baozi-folding technique.

wao bao is one of my favorite spots to have a quick bite now i can try to make my own

wao bao is one of my favorite spots to have a quick bite now i can try to make my own

Nikuman, also known as Baozi is a Chinese sweet bun filled with a succulent meat and onion filling.

Nikuman, also known as Baozi is a Chinese sweet bun filled with a succulent meat and onion filling.

Char siu bao (Chinese steamed BBQ pork buns)

Char siu bao (Chinese steamed BBQ pork buns)

How to make perfect Chinese Baozi?

How to make perfect Chinese Baozi?

Char Siew Bao (Chinese Roast Pork Bun/叉烧包) - you can make these from scratch!

Char Siew Bao (Chinese Roast Pork Bun/叉烧包) - you can make these from scratch!

Homemade Pork Buns are better than takeout! This EASY recipe makes your favorite Chinese food at home using ground turkey or pork. We love these!

Homemade Pork Buns are better than takeout! This EASY recipe makes your favorite Chinese food at home using ground turkey or pork. We love these!