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Veronica Siu. 钟联秀
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A light and soft steamed cake added with delicious Korean banana milk. Simple ingredients, ready in less than 20 minutes of steaming :) Yi...
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傳統食譜 ! 教你自製【懷舊白糖糕】原料粘米粉 140g, 細糖 100g, 水 300ml, 鹽 1/4 tsp, 酵母 1/2 tsp, 泡打粉 1/4 tsp, 水 1tbsp, 菜油 1 tsp步驟1酵母和泡打粉加入1tbsp水 混合。2粘米粉加入150ml水混合拌勻，備用。3另150ml水...
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Chinese New Year Desserts
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Simplest Traditional Jidangao or Steamed Sponge Cake (简易传统鸡蛋糕） #guaishushu #kenneth_goh #jidangao #鸡蛋糕
Bread N Butter
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