veronica Jensen

veronica Jensen

veronica Jensen
Flere idéer fra veronica
Sushi Bar. This is happening at my wedding.

Sushi Bar. This is happening at my wedding.

Lagkagehusets drømmekage: 1 bradebande ca. 30 stk. Dej: 375 g smør, 375 g sukker, 8 æg, 475 g mel, 2 tsk. bagepulver, 2 vaniljestænger, 1,5 dl kærnemælk, 100 g kokosmel. Topmasse: ¾ dl vand, 1½ tsk. nescafé, 150 g smør, 150 g kokosmel, 300 g brun farin, 75 g sirup

Lagkagehusets drømmekage: 1 bradebande ca. 30 stk. Dej: 375 g smør, 375 g sukker, 8 æg, 475 g mel, 2 tsk. bagepulver, 2 vaniljestænger, 1,5 dl kærnemælk, 100 g kokosmel. Topmasse: ¾ dl vand, 1½ tsk. nescafé, 150 g smør, 150 g kokosmel, 300 g brun farin, 75 g sirup

Kanelsnegle-kage med remonce og glasur

Kanelsnegle-kage med remonce og glasur

'Dear Me' brasserie in Cape Town, Francois du Plessis Interiors - A very charming multi-purpose outlet that combines an eat-in dining area, a pantry shop and the other-worldly White Room

'Dear Me' brasserie in Cape Town, Francois du Plessis Interiors - A very charming multi-purpose outlet that combines an eat-in dining area, a pantry shop and the other-worldly White Room

Having

Having

Rendering Techniques

Rendering Techniques

Interior Design Portfolio by Adrie Costanza

Interior Design Portfolio by Adrie Costanza

Infinity Sourdough Bakery, Darlinghurst, Sydney

Infinity Sourdough Bakery, Darlinghurst, Sydney

Coffee: the beginning of a Roux transformation... Wood, exposed brick, mixed metal accents <3 debuting at the Lodge for Masters 2016

Coffee: the beginning of a Roux transformation... Wood, exposed brick, mixed metal accents <3 debuting at the Lodge for Masters 2016

You can't rush something that you want to last forever.

You can't rush something that you want to last forever.