Beef, onions, and truffle by @chefdanielwatkins #TheArtOfPlating
Sablefish in black miso glaze, seaweed and mizuna.
Edible flowers/ Noma Restaurant, Denmark
foie gras - Eleven Madison Park #Expo2015 #Milano #WorldsFair
Foie gras terrine
stone chunks roe, sour cream and radishes
Baskuld (salted, smoked and dried fish) with onion rings and veggi ravioli