Red Velvet Earthquake Cake
This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine's Day or other holiday baking.
Spanish Bread- A Filipino Bakery Favorite -
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Diane's No Fail French Bread | A Bountiful Kitchen
Diane's No Fail French Bread has a chewy texture, without being too dense. This easy to make French Bread recipe makes two HUGE loaves!
The Best Homemade Pizza Dough Recipe - Taste and Tell
My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza.
Overnight Homemade Cinnamon Rolls
Well, homemade cinnamon rolls have been on my list of things to make for some time. I have wanted to make them for quite some time, but I am a little weary of yeast-based bread. We do regularly mak…
Pecan Pie Bread Pudding Recipe - Something Swanky Dessert Recipes
This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in 2012. Pecan Pie filling poured over thick pieces of bread and baked to perfection!
Cream Cheese Lemon Blueberry Pound Cake Recipe - The Sugar Coated Cottage
Cream Cheese Lemon Blueberry Pound Cake Recipe. Moist and creamy lemony pound cake studded with sweet plump blueberries. There is nothing like a great pound cake! | thesugarcoatedcottage.com #lemon #recipe #blueberry #cake #poundcake
My Grandmother’s Portuguese Sweet Bread – Farmgirl Gourmet
http://www.farmgirlgourmet.com/2014/02/grandmothers-portuguese-sweet-bread.html Grandmother’s Portuguese Sweet Bread Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 5 hours Yield: 3 dozen My Grandmother’s Portuguese Sweet Bread My grandmother's Portuguese Sweet Bread recipe. If you love a sweet yeasty bread, than this is for you. Don't overwork the bread and make sure it's a tacky consistency for…