More ideas from Tina
When you think about corn relish, you probably think “that’s so 1950s summertime picnic.” Well, at least that’s what I think. But retro food is making a big comeback. After all, canning and preserving is quite an old school trait in and of itself—and one that I’ve grown to love dearly. This sweet and tangy corn relish takes you right back to the cool 1950s. The combination of red peppers and yellow corn make it both pleasing to eat and to look at. My larder...

Sweet Corn tablespoon vegetable oil 3 cups diced red bell pepper or 4 peppers) 1 tablespoon kosher salt 3 cups fresh or thawed frozen corn kernels 1 cups diced red onion very large onion) 1 cups apple cider vinegar 1 Cup sugar teaspoon ground turmeric

Red sunset by Tina Fevre

Tina Fevre is using the world's most passionate photo sharing community.

Sometimes you have to let people go because they are toxic to you..... beautiful quote !!

Sometimes you have to let people go because they are toxic to you. Let them go because they take and take and leave you empty. Let them go because in the ocean of life when all you're trying to do is stay afloat, they are the anchors that's drowning you.

Tina Fevre (TinaFevre) Photos - 500px

Tina Fevre is using the world's most passionate photo sharing community.