I love your cooking! YOu make the best Mexican food and even your own recipes you make up and have passed down to me. I love when you make tamales for Christmas.and when I came to visit you always had enough food for everyone.
Mario Batali's Eggs In Hell-made this for breakfast today & it was delicious! I split the recipe in half & did one spicy as instructed & the other not fresh jalapeño, green pepper, no chile flakes). It was DELICIOUS! Made Italian toast on the side too :)
The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.
For Page 4 Friendly: Reduce Frank's Hot Sauce to cup and Up Butter to Tbsp. Grilled Cheesy Buffalo Chicken - Grilled spicy chicken breast stuffed with mozzarella cheese. Only 161 calories and oh my gosh, so good!