Recipe ● Cream Cheese Penguins The creamy cheese pairs well with the briny olive and the carrot adds a bit if sweetness and crunch. We used large olives for both parts and only tsp of cream cheese per penguin. Even my 4 year old could do this.
Prof NomNom: "Such lovely colours and the mix of rich dark chocolate with the bold sweet flavour of persimmon is remarkable! Very brave dessert given that persimmon is not on everyone's radar." Persimmon and Chocolate tart
Football Sandwiches these miniature ham sandwiches are doused in a tangy butter-poppyseed sauce and then baked in the oven. The beauty of these is that they can be served fresh from the oven, or they can be served at room temperature.