Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
Baked Potatoes with Bacon Slices - peel whole potatoes, cut them all across, not too thin, sprinkle with salt. fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!
Rosemary Sweet Potato Stackers made in muffin tins at bowl whisk together oil, chopped rosemary, salt, and pepper. Add 5 sliced sweet potatoes and toss to coat evenly. Layer slices into muffin pan and fill to the top.