Talita Elvang
More ideas from Talita
Simple and straightforward, this homemade baguette recipe produces a truly artisan quality, crispy on the outside and soft and chewy on the inside baguette.

Simple and straightforward, this homemade baguette recipe produces a truly artisan quality, crispy on the outside and soft and chewy on the inside baguette. Don't wait, start making yours now!

Recipe: No-knead focaccia bread (includes step by step photos)

Recipe: No-knead focaccia bread (includes step by step photos) great for salads, pesto's, dipped in vinegar/oil or as a breadstick option. She even used as a bun for sandwich. This post has an Italian style option.

Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.

Dec Made with canned crab. Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.