Recipe: No-knead focaccia bread (includes step by step photos) great for salads, pesto's, dipped in vinegar/oil or as a breadstick option. She even used as a bun for sandwich. This post has an Italian style option.
Dec Made with canned crab. Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.