How To Tricks
Learn everything from cooking basics to kitchen hacks with these how-tos from Tablespoon.com!
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Put down the takeout menu! Whether you’re in the mood for cashew chicken or beef and broccoli, no Asian dinner is complete without a side of sticky rice. Making it at home has never been easier with this how-to that walks you through what to buy, how to make it and how to serve it. Disclaimer: you’re on your own for how to use chopsticks.
No stove required: Whip up these simple, so-good sauces right in the blender. Tuck away that saucepan. Turn off the stove. When summertime heat (or mid-evening laziness) sets in, you don’t want one more thing on your to-do list. And you definitely don’t want to cook for hours in the kitchen. But you, being the divine foodie you are, also don’t want to leave dinner undone. Or un-yummy.
Skip the long line with this simply-flavored rice! You’ll need rice, cilantro, lime, and a bay leaf, plus you're going to need some water, a bit of salt, and a drizzle of olive oil. In 25 minutes, you'll be making the burrito bowl of your dreams from the comfort of your own kitchen!