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The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
Yes, we did take both Reese's Peanut Butter Cups and Snickers and mixed them into brownie batter for the most amazing bars to ever come out of your oven. Top them with the homemade creamy peanut butter frosting and a few extra pieces of candy for the ultimate peanut butter-chocolate indulgence.