My take on the New Orleans style gumbo with shrimp and sausage. Made using a homemade roux from scratch! This recipe is hearty and filling!
23 Tips That'll Trick Others Into Thinking You're A Chef: Make basted eggs: the easier, just-as-delicious version of poached eggs.
- Grøn kartoffelsalat med krydderurtedressing - Green Potato Salad with herb-capers-mustard dressing
Pictures on how to roll the stuffed flank steak