Sun-Hi Bachoua

Sun-Hi Bachoua

Sun-Hi Bachoua
Flere idéer fra Sun-Hi
These Skinny Lemon Muffins are made with Greek yogurt, coconut oil and plenty of lemon zest for a fabulous bright, lemon flavor! So tender and moist, these muffins are a great way to start to your day! // Mom On Timeout

These Skinny Lemon Muffins are made with Greek yogurt, coconut oil and plenty of lemon zest for a fabulous bright, lemon flavor! So tender and moist, these muffins are a great way to start to your day! // Mom On Timeout

Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.

Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free.

No matter the season, a slow cooker will always be your ally when it comes to getting flavorful and filling meals on the table with very little fuss. That's why I've rounded up these 21 recipes for you. Not only are they vegan and nutrient-rich, they also sound amazing. Have a look. | Yuri Elkaim

No matter the season, a slow cooker will always be your ally when it comes to getting flavorful and filling meals on the table with very little fuss. That's why I've rounded up these 21 recipes for you. Not only are they vegan and nutrient-rich, they also sound amazing. Have a look. | Yuri Elkaim

Vegan Zucchini 'Meatballs' - less than 10 ingredients and 20 minutes to make! Each serving offers 25 grams of plant-based protein! (vegan + gluten-free)

Vegan Zucchini 'Meatballs' - less than 10 ingredients and 20 minutes to make! Each serving offers 25 grams of plant-based protein! (vegan + gluten-free)

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

Rustic offset shelf; offset shelves, wooden shelves, shabby chic decor, rustic home decor, rustic country decor, farmhouse décor

Rustic offset shelf; offset shelves, wooden shelves, shabby chic decor, rustic home decor, rustic country decor, farmhouse décor

How To Do Salt Dough Decoration with Bluepainting | www.theachievearchives.com

How To Do Salt Dough Decoration with Bluepainting | www.theachievearchives.com

Favourite Pins of the Week - Petit & Small

Favourite Pins of the Week - Petit & Small

Healthy Breakfast Blueberry Oat Crumble Bars Recipe (gluten free dairy free Vegan) Easy refined sugar free flourless oat bars! Super easy dairy free quick breakfast. Food Allergy friendly.

Healthy Breakfast Blueberry Oat Crumble Bars Recipe (gluten free dairy free Vegan) Easy refined sugar free flourless oat bars! Super easy dairy free quick breakfast. Food Allergy friendly.

This recipe combines crunchy sweet pecans with roasted butternut squash and chickpeas to add plenty of protein to this healthy kale salad | http://foodiecrush.com

This recipe combines crunchy sweet pecans with roasted butternut squash and chickpeas to add plenty of protein to this healthy kale salad | http://foodiecrush.com