Lisa Jepsen
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"The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite."

The gentleman created recipe had been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.