Make the BEST Asparagus in Under 10 Minutes! - Ella Claire
Asparagus is perfectly cooked and so delicious with this simple, easy to make recipe with a little butter, garlic, and parmesan. Enjoy! You may also like: How to Wash and Cut Burlap Chalkboard Drawing Tutorial Painted Sign Tutorial SaveSaveSaveSave As an Amazon Associate I earn from qualifying purchases.
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Smoked Salmon and Cream Cheese Cucumber Bites - Baker by Nature
Smoked Salmon and Cream Cheese Cucumber Bites - So easy!
How To Roast Spaghetti Squash and 12 Healthy Squash Recipes - Averie Cooks
Spaghetti squash is value eating. I can stuff my face for under 100 calories. There’s only 31 calories per cup of squash and you get a lot of bang for your buck. In this season of cookies, candy, booze, and treats at every turn, filling up on vegetables and not Red Velvet Cupcakes is how […]
Maple Sriracha Roasted Cauliflower - Baker by Nature
Maple Sriracha Roasted Cauliflower is sweet, spicy, and so delicious! The whole family will love this healthy side-dish! Who knew veggies could be so delicious? Sriracha Cauliflower Happy Thursday! I hope you’re all enjoying this week so far… and if not, hey – tomorrow is FRIDAY. So there’s that. It’s been cold and rainy here,...
Parmesan Enrusted Talipa
There was a time when I was watching my carbs. Say what you will, it is an effective diet regimen. Not a lot of fun, but effective. Thi...
Baked Four Cheese Garlic Spaghetti Squash
Baked Four Cheese Garlic Spaghetti Squash: spaghetti squash, garlic, Four-Cheese, chives. For a low-carb diet! CLICK HERE to Get the Recipe
Green Chile Cauliflower Chicken Casserole
Green Chile Cauliflower Chicken Casserole – This warm and comforting cauliflower casserole is so addicting! A quick, easy and great for your weekly meal rotation! CLICK HERE to Get the Recipe
The Tasty Secrets
After eating so many mushroom risottos without any flavor I decided to share this recipe for a delicious mushroom risotto. Ingredients: 2 cups risotto rice 2 1/4 cups shiitake mushrooms sliced 2 tbsp. butter 2/3 cup dry white wine 1/3 cup of shallots 1/4 cup onion minced 5 cups chicken stock 1/3 cup grated Parmesan cheese Salt and pepper to taste 2 tbsp. fresh parsley chopped 1 tbsp. chives Instructions In a saucepan bring the stock to a simmer. In a deep medium saucepan, melt the butter…