Functional Kitchen: A variety of empty containers/boxes. Addresses UE strengthening/ROM FM, Standing tolerance, Balance/Postural Control, Left neglect/inattention d/t CVA, Cognition. You can have client take items on/off the shelf, sorting, apply weight cuffs, remove caps on bottles, spray, include recipe cards to search for ingredients, meal plan, memory recall/recognition (What would you get to wash clothes?) Diabetic management to aid in meal planning for XX amount of calories.