Mole This is “somewhat” traditional Mole. I say “somewhat” because even though it is made using a Mexican product, the real deal is done much differently (dry the chiles, ground them with other spices and chocolate, etc). But it is safe to say that growing up in a very Mexican household my mom only used “mole Doña Maria” when making mole, so it is traditional (at least to me!). Now, the flavor is NOT spicy at all (some moles are). This is sweet and yummy. You can serve it with rice (red) or…
Homemade Flour Tortillas
Just four basic ingredients are needed for this flour tortilla recipe. Making homemade tortillas is worth the extra effort because they taste so much better than store bought tortillas.
Learn How to Make Homemade Corn Tortillas with Step-By-Step Photos
Making Corn Tortillas at home is much easier than you think! Here is a comprehensive guide to help you learn how to make Homemade Corn Tortillas with step-by-step photos along with all the information you need including ingredients, technique, and equipment.
Paleo Coconut Flour Tortillas
One third of my cheffing career was spent working at a Mexican restaurant in Ottawa, Ontario called Mexicali Rosa’s. It was a simple place where we sold homestyle fresh cali-mex food. It cert…
Authentic Homemade Flour Tortillas
Authentic Homemade Flour Tortillas Ingredients: 3 cups all-purpose flour 1 teaspoons salt 2 teaspoons baking powder 1/3 cup lard 1 cup hot water Directions: Whisk the flour, salt, and baking powder together in a large mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the hot water a little at a time, about 1/4 cup each time, and mix, until the dough comes together; place on a lightly floured surface and knead for 10 minutes until smooth, soft and supple…