Lækkert at have hvidløgs smør eller krydder smør til aften buffet! Og det er jo ret nemt at lave på forhånd
Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com
STÄLL Skoskab 4 fag, hvid hvid 96x90 cm
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Fudgey, moist, and rich! This flourless chocolate is lacking in gluten, but packs some serious flavor, and the precision of Anova makes sure it's perfect every time.
Sous Vide Creme Brûlée
Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.
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