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Ingredienser: 1200 g – kalvekød 1200 g – nakkefilet (så fed som muligt) 300 g – røget bacon 4 stk. – løg 8 fed – hvidløg 4 dl – isvand 6 tsk. – salt 3 tsk. – paprika 1 tsk. – chiliflager 1 tsk. – Scandinavian Forest krydderi 20 m – svinetarm
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