List of Regions of England> East Midlands, East of England, Greater London, North East England, North West England, South East…
British Toad in a Hole (With Onion Gravy) _ Nothing, & I mean nothing on God’s green earth beats a good ole English breakfast. They have a lot of wonderful dishes. This is one of my son’s favorites, & I really like it, too. Toad in a hole is a typically British dish—sausages in Yorkshire pudding batter served with onion gravy. Seriously. What’s not to love?!
My Grandmother’s Yorkshire Pudding _ My grandmother typically served this with prime rib or another beefy roast, in the classic English tradition, accompanied by overcooked mushy peas. The texture is chewy yet delicate & able to sop up savoury sauces, gravies, & juices equally well as syrups & preserves.
FAR BRETON AUX GRIOTTES – CHERRY FAR _ one of Brittany’s secret gems, a delicious local specialty, is a dense, oven-baked, custard-like flan only creamier, lighter than the one most of us are familiar with. This is an ideal recipe for winter or when cherries are not in season (or are too pricey) when you still crave this sweetest of fruits.
Destination Dessert: Far Breton aux Pruneaux, Baked Flan with Prunes from Brittany _ It firms up further & has a slightly denser consistency like that of a good flan, yet still remains creamier than a classic flan _ Source: http://www.theramblingepicure.com/destination-dessert-far-breton-aux-pruneaux-baked-flan-with-prunes-from-brittany/