Simon Johansen

Simon Johansen

Simon Johansen
More ideas from Simon
løg

Grains, steamed and pickled onions, fermented carrots and almost raw juice of kale / Magnus Nilsson / Fäviken

rødbede

Razor Clams in Beetroot with frozen Beetroot Juice, Dill and Horseradish. By Nordic Star Chef Ronny Emborg of Restaurant AOC, Copenhagen.

dessert

“Birch Tree” with malt branches and Autumn leaves on baked meringue. By Nordic Star Chef Ronny Emborg of Restaurant AOC in Copenhagen. See more of his dishes at bon-vivant.