I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrat… (food plating website)
Kale and white bean crostini.'Tis the season for holiday parties to begin. I don't know about you but I (Jeanine) am still pretty darn full from Thanksgiving. So today I thought I'd offer up a healthy holiday appetizer idea.