Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and tastier and healthier! (Light coconut milk, low sodium veg broth, a little garlic powder, brown basmati rice )
Who says soup should only be eaten in winter? This is a delicious year-round dish that can be enjoyed as a lunch, dinner or even a snack. And with the unexpected yet delightful additions of agave nectar and protein, it is good to the very last drop!