Shahad Alnasiri

Shahad Alnasiri

Copenhagen, Denmark / 18-year-old current active stress emitter of the year, also known for being a sleep deprived coffee enthusiast who you'd probably find at some café if ever lost
Shahad Alnasiri
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Ash Reshteh, made with herbs, legumes, and noodles is the most popular  & famous "thick soup" across all regions of Iran, especially during  winter. It is also one of the main dishes of Norooz (Persian new year -  starts 20-21st march). It is very similar to the Italian Minestrone.

Ash Reshteh, made with herbs, legumes, and noodles is the most popular & famous "thick soup" across all regions of Iran, especially during winter. It is also one of the main dishes of Norooz (Persian new year - starts march).