Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.
Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette; if you don't have ripe tomatoes yet, this is still really good with flavorful cherry tomatoes. (I make this every year when I'm getting anxious for tomato season!) [from Kalyn's Kitchen]