These Zucchini Stuffed Lasagna Rolls are kid-friendly, freezer-friendly, and delicious! It's a pretty recipe that makes a fantastic meal! Just add in a green salad and bread and you've got a memorable dinner.
Clean eggplants, release from the stalk and cut them in circles with a thickness of about a centimeter.Now thoroughly salt the vegetables and leave for 30 minutes to ensure that they are well salty and bitter. After this time, rinse the eggplant well.