Don't be intimidated by making Hollandaise sauce at home! With a little care and patience you'll be turning out restaurant-quality brunch fare in no time. Serve this sauce on Eggs Benedict (or any variation) or steamed asparagus.

Don't be intimidated by making Hollandaise sauce at home! With a little care and patience you'll be turning out restaurant-quality brunch fare in no time. Serve this sauce on Eggs Benedict (or any variation) or steamed asparagus.

This is a classic French dish with salmon and asparagus tucked inside puff pastry and baked with a fresh, bright lemon dill sauce for serving. Impressive enough for a special occasion but easy enough for every day.

These caterer-style appetizers are so easy to make. Simple yet sophisticated...it just doesn't get any better than this!

Does the word 'vol-au-vent' sound Italian to you? The answer in Italian and French is a least the same, no. What's a few hours between crossing boarder lines and sharing pastries (don't say this to the Italian's or the French)! I hosted a large party at my house recently and I had originally planned to prepare a different dish that involved salmon. However when I arrived at the local grocery store I discovered these to die for cute little fish shaped pastries. Naturally I had to have them…

Smoked Salmon Club Sandwich

One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked salmon, creamy avocado, fresh dill, capers and a poached egg – you’re all set for […]

One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked salmon, creamy avocado, fresh dill, capers and a poached egg - you're all set for an amazing morning! Watch My Video! Watch my video recipe for step-by-step instructions! Want to receive new recipe updates? Make…

C'est un délicieux fond d'artichaut garni d'une farce au saumon fumé et aux œufs de saumon, sur laquelle repose un œuf poché au cœur coulant, le tout recouvert d'une belle tranche de saumon fumé. C'est une entrée très savoureuse ! Recette des fonds...

This is a real elegant looking appetizer, one that deserves a party.

Smoked Salmon Mille-Feuille - a modern take on the classic smoked salmon bagel.

My breakfast interpretation of the classic French dessert, Mille-feuille! Super fast to prepare, this is a great breakfast to impress friends and family. Makes 8 - I find 2 per serving is sufficient.

The most Delicious Web Site on the Internet. Whether you are entertaining special guests or just want to make a special meal for your family.

Suivez la recette du millefeuille de saumon à la crème d'aneth Fauchon - Réaliser une crème gravelax avec : . 750g de mayonnaise. 200g de crème liquide UHT. 5 cl de vinaigre blanc. 40g de sucre semoule. 4 cl de Worcestershire sauce. 4g de sel fin. 4g de poivre ...

Suivez la recette du millefeuille de saumon à la crème d'aneth Fauchon - Réaliser une crème gravelax avec : . 750g de mayonnaise. 200g de crème liquide UHT. 5 cl de vinaigre blanc. 40g de sucre semoule. 4 cl de Worcestershire sauce. 4g de sel fin. 4g de poivre ...