Vegan Balsamic Sweet Potato Grilled Cheese Sandwich - The Colorful Kitchen
If you follow me on Instagram, you know that I’m a big fan of grilled sandwiches. I even have a little tradition called “Saturday stacks“, which is when I go to the gym on Saturday morning then come back super hungry and make giant sandwiches for myself and Ross. Even though I post photos of my sammies all the time, I...
Hummus & Caramelised Onion Crositini - Wallflower Kitchen
I cannot believe Christmas has just been and gone. Although, part of me is glad to be moving onto 2017 now! Anyway, I hope you all had a fantastic Christmas day? Mine was lovely. Lazy and and centered around eating food and watching TV, just how I like to celebrate. But of course the holiday...Read More
I'm Loving . . . - Sacramento Street
Bedrooms that make you want to never get out of bed. This one in particular looks like such a peaceful place. Bringing nature inside your home. Once pumpkin comes into season I’ll be making a version of this roasted pumpkin and cheese on toasted bread for lunch. When it comes to style I’m all about... Read more »
Vegan fish finger sandwich - Lazy Cat Kitchen
My vegan fish finger sandwich is a plant based version of this classic crowd pleaser. It's quick and easy to make, delicious and it's unbelievable how close to the real thing it tastes. It can be made gluten-free too.
Halloumi, harissa and honey toastie — olive
• Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. Wipe the pan clean. • Divide the halloumi between 2 slices of the bread, smear the rose harissa onto the halloumi, drizzle with honey and lay the tomato slices on top. Season well with black pepper, then put the other slices of toasted bread on top and press down. Heat half the butter in the same frying pan. Add the sandwiches then weigh down…
Creamy Coconut Chia Pudding - Baking-Ginger
This easy 4 ingredient Creamy Coconut Chia Pudding is the ultimate healthy, protein-packed breakfast, dessert or snack that only takes 5 minutes to make!
Chilli and Chickpea Toasties - Easy 5 Minute Vegan Recipe for Leftovers
These chilli and chickpea vegan toasties as so easy to make and only take five minutes to throw together. Perfect to take to work or simply use leftovers from the fridge!
Pumpkin and Roasted Onion Vegan Toastie | Thrivo UK
Sophisticated yet simple, our vegan toastie is a delicious treat that’s sure to have everyone wanting seconds – so you should probably just make the extra now.
Cannellini bean and cherry tomato bruschetta
An uncomplicated but delicious vegan bruschetta topping made with cannellini beans, cherry tomatoes, basil and capers. Get it on the table in under 10 minutes, and tick all the nutritional boxes too.
Macadamia & Wattleseed ANZAC Biscuits
Recipe By: Rebecca Gilmore, Wholesomehandmade.com MAKES 16 Biscuits. A truly Aussie biscuit recipe featuring native Australian Wattleseed and Macadamia Nuts.
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African Sweet Rice [Vegan]
This recipe, which is influenced by the rice pudding from Central Africa, is very simple. It includes coconut milk, lemon zest, sugar, and cinnamon.