Sake of Ehime

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Kikuma Bijin sake brewery in the picturesque town of Kikuma beside the Seto Inland Sea.

Kikuma Bijin sake brewery in the picturesque town of Kikuma beside the Seto Inland Sea.

Freshly pressed sake from Umenishiki. This has an almost peppery zing.

Freshly pressed sake from Umenishiki. This has an almost peppery zing.

Mikado Kikusui brewery in picturesque Kikuma beside the Seto Inland Sea.

Mikado Kikusui brewery in picturesque Kikuma beside the Seto Inland Sea.

Kirimancho brewery in Yawatahama

Kirimancho brewery in Yawatahama

Patriotic sake cups from the 1940s in the Yoshiumi Local Culture Center on Oshima Island.

Patriotic sake cups from the 1940s in the Yoshiumi Local Culture Center on Oshima Island.

Nikitatsu sake in Dogo, Matsuyama

Nikitatsu sake in Dogo, Matsuyama

The bombastic plaque of Kikuma Bijin in front of the brewery in Kikuma.

The bombastic plaque of Kikuma Bijin in front of the brewery in Kikuma.

Asashibori sake from Koei brewery in Matsuyama. This sake is bottled straight from the press, and isn't heat treated to kill the microorganisms that turn rice into sake. Consequently, it has a slightly effervescent character. It's fresh and delicious!

Asashibori sake from Koei brewery in Matsuyama. This sake is bottled straight from the press, and isn't heat treated to kill the microorganisms that turn rice into sake. Consequently, it has a slightly effervescent character. It's fresh and delicious!

A small glass of Kirimancho namagenshu, fresh from the brewery at Yawatahama.

A small glass of Kirimancho namagenshu, fresh from the brewery at Yawatahama.

The main building of Kameoka Shuzo brewery in Uchiko, home of the Chiyo no Kame brand. Most of the processes are done here by hand in the traditional way. Although it's really cold inside the brewery, the Chiyo no Kame sake is heart-warmingly rich and flavoursome.

The main building of Kameoka Shuzo brewery in Uchiko, home of the Chiyo no Kame brand. Most of the processes are done here by hand in the traditional way. Although it's really cold inside the brewery, the Chiyo no Kame sake is heart-warmingly rich and flavoursome.


Flere idéer
Freshly pressed sake at Imakomachi Brewery in Awa-Ikeda, Tokushima #sake #Tokushima #Imakomachi

Freshly pressed sake at Imakomachi Brewery in Awa-Ikeda, Tokushima #sake #Tokushima #Imakomachi

A sugidama ball in front of a sake vending machine advertises that the noble rice beverage is available at this sake store in Dogo.

A sugidama ball in front of a sake vending machine advertises that the noble rice beverage is available at this sake store in Dogo.

Kinryo Brewery at Konpirasan

Kinryo Brewery at Konpirasan

Namacan sake from Narutai is popular in NY, apparently #sake #Shikoku #Narutai

Namacan sake from Narutai is popular in NY, apparently #sake #Shikoku #Narutai

Ehime sake. Join us in March for the Certified Sake Sommelier Course in Matsuyama #sake #sommelier #course

Ehime sake. Join us in March for the Certified Sake Sommelier Course in Matsuyama #sake #sommelier #course

Kinryo no Sato Sake Brewery of Kagawa. Looking for more information aboout Kagawa? Go Visit Kagawa Prefecture Tourism Association.  www.my-kagawa.jp/

Kinryo no Sato Sake Brewery of Kagawa. Looking for more information aboout Kagawa? Go Visit Kagawa Prefecture Tourism Association. www.my-kagawa.jp/

Appreciating freshly pressed sake on a brewery tour.

Appreciating freshly pressed sake on a brewery tour.

Good sake manners: Pour for each other, hold your cup for the pour.

Good sake manners: Pour for each other, hold your cup for the pour.

Shikoku sake.

Shikoku sake.

Tasting cups from the Chidori sake brand.

Tasting cups from the Chidori sake brand.

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