More ideas from Robert
Spicy Kale and Quinoa Black Bean Salad - vegan, gluten free and oil-free. Crunchy, savory, spicy and absolutely delicious! A crowd-pleasing salad. From The Glowing Fridge. – More at http://www.GlobeTransformer.org

Spicy Kale and Quinoa Black Bean Salad - vegan, gluten free and oil-free. Crunchy, savory, spicy and absolutely delicious! A crowd-pleasing salad. From The Glowing Fridge. by Deana Prince

Spring Quinoa Salad tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette.

Spring Quinoa Salad - quinoa tossed with peas, fresh herbs, feta, almonds, and homemade Honey Lemon Vinaigrette (we suggest omitting the bacon).

@dreamlien

Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. - ditch the oil when cooking the sweet potatoes and use a fat free dressing for WFPB version

Rosemary Olive Oil Cake  	Recipe  - Kim Boyce's Rosemary Olive Oil cake - packed for a trip. It's a cake I love. Incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout with big and small chocolate chunks. - from 101Cookbooks.com

Rosemary Olive Oil Cake - Revisiting a favorite cake. Kim Boyce's Rosemary Olive Oil cake- Incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout with big and small chocolate chunks.