Rikkeline Egeberg

Rikkeline Egeberg

Rikkeline Egeberg
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If there’s one dessert that rules as the Queen of Arabic sweets, I would nominate Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry. This specialty from the Palestinian city of Nablus is prepared in enormous round trays, saturated with rose-scented syrup, cut into slabs and garnished with chopped pistachios.

If there’s one dessert that rules as the Queen of Arabic sweets, I would nominate Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry. This specialty from the Palestinian city of Nablus is prep