Bent Riis Jensen

Bent Riis Jensen

Bent Riis Jensen
More ideas from Bent Riis
Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck breast with the Anova Sous Vide Precision Cooker.

Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite. Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l’Orange — we prepared duck b

Cooking a pork tenderloin sous vide is a great way to cook the pork just right, with a little pink in the center and a nice crisp crust on the outside. #sousvide #pork #recipes

Cooking a pork tenderloin sous vide is a great way to cook the pork just right, with a little pink in the center and a nice crisp crust on the outside. #sousvide #pork #recipes

You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you cook first? Here's a simple, no-nonsense guide to the essential tools, plus some basic foods and techniques that should be at the top of any first-time sous vide cook's list—the ones that will show you results beyond anything you've achieved through more traditional methods.

Sous vide fried chicken - Fried a quarter of the time of normal fried chicken, and provides some of the JUICIEST and TENDER fried chicken you've ever had! Could use about half the salt, but very tasty overall.

Lipavi sous vide rack water square

Once you discover how to stop sous vide bags from floating things tend to go much more smoothly. Here are some tips and tricks to keep your bags under the water and prevent floating.