Rickard Söderström

Rickard Söderström

I am just me, always in a constant spiral of ups and downs.
Rickard Söderström
More ideas from Rickard
Persian Lentil Soup - http://www.sweetpaulmag.com/food/persian-lentil-soup #sweetpaul

Dried limes or black limes provide a complex flavor to many Iranian dishes. They not only give the tang of a fresh lime but also add a fermented musky depth of flavor. In this lentil soup the dried lime and sumac add brightness to match the fresh herbs.