Where to eat - Paris city guide
Paris is currently undergoing a culinary renaissance. The stuffy, over-priced bistros, renowned for their starched tablecloths and pretentious staff are rapidly being replaced by a new generation of restaurants. We’ve picked our favorite places headed up by chefs who use fresh, local ingredients and aren’t afraid to experiment.
‘Of Many Colors’ by Carla Wick/Jandelle Petters
'Of Many Colors' by Carla Wick/Jandelle Petters. I love the macro worldand with itfungi, moss, molds, lichens, liverwarts, mushrooms, algae and allllll the other non-flowering life that is related to all the above. This small section off a...
13 Beautiful Entryways in Milan
Milan is known for many things—storied fashion houses, rich cultural heritage, a booming design scene—but when it comes to its architecture, the Italian metropolis tends to be overshadowed by the grandeur of Rome and Venice. Of course, there’s lots to marvel at beyond the Duomo, and a new book titled Ingressi di Milano (out May 15) has opted to catalogue one of the city's more conspicuous treasures: its entryways. Comprised of 144 images, the hefty tome spans grand, marble hallways in hues…
Københavns Møbelsnedkeri has since 2006 made furniture, kitchens, wardrobes and bathrooms for both private and corporate customers around the world. With a focus on design, architecture and craftsmanship, Københavns Møbelsnedkeri’s handmade furniture is realized in Copenhagen - from concept to completion - in a design