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Semisweet chocolate chips, large marshmallows, peppermint sticks, and your favorite crushed toppings. How to make: Melt 2 cups of chocolate chips using a microwave or stovetop double boiler. Stir chocolate until smooth. Poke 10 large marshmallows with peppermint sticks. Dip in melted chocolate. Roll in an assortment of crushed candies, nuts or other toppings. Freeze until hard (about 10 minutes). Remove from freezer, and let sit for 5 minutes. Enjoy with a cup of Starbucks Hot Cocoa.