Easy Rhubarb Breakfast Cake!
My Rhubarb Breakfast Cake is a delicious fruity snack cake packed with jammy bits of sweet/tart rhubarb ~ the kind your grandma used to make!
Saturday Sips! The Rhubarb Mojito
With summer just a short week away, we couldn't help but dream about lazy days lounging by the water with a cocktail (or mocktail) in hand. That's why
Rhubarb Curd is silky and sweet/tart, with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar!
Vanilla-Rhubarb Jam - One Hundred Dollars a Month
I picked a few stalks of rhubarb this morning and thought you might be harvesting rhubarb as well, so I am reposting this recipe for Vanilla-Rhubarb Jam. The recipe came from from Food in Jars, and let me tell you Bob, it’s flippin’ delicious.
How to Make the Most Amazing Rhubarb Jam Without Sugar
A sugar-free rhubarb jam that tastes fantastic and stll has the right gooey jammy texture you expect in a good jam. Low carb, low calorie and keto friendly!
Recipe: Rhubarb Simple Syrup
It’s rhubarb season and no doubt everyone is making pie! But there are many other things you can do with rhubarb: relishes and chutneys and compotes, sauces both sweet and savory, ice cream and sorbets. The list is endless, but one of my favorite things to make when rhubarb is plentiful is this lovely, pink-hued rhubarb syrup. Mix with club soda to make a refreshing drink: about one part syrup to 3 parts club soda. Serve over ice, garnished with a lime wedge. Rhubarb bellinis!
Rhubarb Vanilla Bean Jelly
Rhubarb Vanilla Bean Jelly ~ this rhubarb jelly flecked with vanilla bean turns morning toast or a peanut butter and jelly sandwich into a gourmet treat.