Anja Skoglund

Anja Skoglund

Anja Skoglund
More ideas from Anja
Nigel Slater’s late summer fruit recipes | Life and style | The Guardian

Canteloupe gazpacho, nectarine tabbouleh and sausage wellington with plum sauce: celebrate the season’s bounty while you can

Rachel Roddy’s recipe for aubergine, tomato and ricotta bake | A kitchen in Rome | Life and style | The Guardian

Rachel Roddy recipes: The siren call of simmering tomatoes will draw many hungry souls to your door. Layered into a sumptuous bake inspired by Richard Olney, with ricotta and slices of deep-fried aubergine, it begs for a hunk of bread to mop it all up

As promised, I am here to aid you with you midsummer afternoon’s zucchini nightmare, er, bounty. But please, just because I try to help people who weren’t wary enough of friends bearing…

Zucchini Rice Gratin As promised, I am here to aid you with you midsummer afternoon’s zucchini nightmare, er, bounty. But please, just because I try to help people who weren’t wary enough of friends bearing…

Cucumber Gin Slush - A blended, gin-spiked cucumber slushy for the hottest of days. They're refreshing, easy-drinking, with a kiss of limoncello. - from 101Cookbooks.com

Just a quick note today highlighting a seasonal slushy I made for QUITOKEETO. It& a blended, gin-spiked cucumber slush for the hottest of days. They& refreshing, easy-drinking, with a kiss of …

Have to remember not to boil the asparagus.

GOOD 4 Tender, sweet asparagus is filled with mighty nutrients such as beta-carotene, folate and fiber, and only provide 25 calories per cup, or 5 calories per large spear.