Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto. - Half Baked Harvest
Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey. It's breakfast perfection on so many levels and comes together in just minutes...great for both weekdays and weekends!
Easy Homemade Flatbread
This article may contain affilate links. As an Amazon Associate I earn from qualifying purchases.So easy to make, with only 5 basic ingredients that are found in nearly every pantry on a daily basis. You’ll love this easy flatbread and all the ways you can use it! Whether you call this flatbread, or Navajo flatbread, the results are the same. Warm, chewy, bread that is perfect for dipping in soups,... Continue Reading