Honey/ Baking with Raw Honey: Honey absorbs moisture from the air, making the baked goods moister. The result is a softer baked good that does not stale as quickly. Who doesn’t love that? Use orange blossom honey for up to half the granulated sweetener in a recipe. For each 1 cup of honey: reduce any liquid by 1/4 cup add 1/2 teaspoon baking soda (to help your baked goods rise) reduce oven temperature by 25 degrees Fahrenheit (to avoid overbrowning–honey burns easily)
Honey products. The design system uses repetitive hexagon shapes, contrasting serif, sans serif, and script typefaces. It's so simple and distinct.
Glasfurd and Walker | http://glasfurdandwalker.com "Established in 2011, Beta 5 creates small batch, artisanal chocolates, confection...
Benjamin Dooling » Jack’s Raw Honey Packaging
Carved Wood Jewelry Box
black, red, cream
Found by Jess Glebe
Wendell Estate Honey ... More
Elizabeth Dehn for One Love Organics | ACTIVE MOISTURE CLEANSING OIL & MAKEUP REMOVER. Works like a dream! Exfoliates, gently detoxes, deep cleans, & removes makeup all while restoring moisture & pH balance!