Explore Christmas Eve Dinner, Christmas Dinners, and more!

Brunede Kartofler

Brunede Kartofler is a classic Danish side dish which was always served with Christmas dinner when I was a child. Of course it was also served occasionally at other times but I think probably most…

Red cabbage

Rødkål - Danish sweet and sour red cabbage. I first discovered this in Copenhagen at an interesting open-roofed restaurant, Restaurant Hansens Gamle Familiehave.

Danish Caramelized Potatoes. Wonder if it tastes like Marie's mothers..

One Perfect Bite: Caramelized Potatoes - Brunede Kartofler. // I love brunkartofler! It's what I'm the most excited about in regards to Christmas.

Morroccan Chickpeas and Sweet Potatoes

Moroccan Chickpeas and Sweet Potatoes

This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious.

Kentucky Derby Bourbon Sweet Potatoes - Ok, so trying to stay healthy but this looks so yummy... maybe if I went light on the syrupyness I could justify trying this for a dessert?

Kentucky Derby Bourbon Sweet Potatoes, your guests will be coming back for seconds of these! Adams Stang-Nead to Cook

These Danish Potatoes (aka Brunede Kartofler) are a great side dish to just about any meal! I like it best served with pork dishes.

Danish Brunede Kartofler - Caramelized Browned Potatoes - are a great side dish to any meal! They are a small potato with a sweet caramelized coating.

Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.

A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.

Cooking on a Ration – Nutty Sweet Potato Casserole

Nutty Sweet Potato Casserole - Learn a recipe from World War II, when war rationing prevented cooks from using normal everyday ingredients.

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

You have to try this delicious side dish of roasted brussels sprouts and sweet potatoes!

Smokey Roasted Brussel Sprouts & Sweet Potatoes

This would make a great Thanksgiving vegetable side dish. Smokey Roasted Brussels Sprouts and Sweet Potatoes

Rødkål is the traditional Danish sweet and sour side dish prepared with red cabbage and often served with roast pork or duck. #Scandinavian #Danish #Swedish #196flavors

Rødkål - Authentic Danish Recipe

Rødkål is the traditional Danish sweet and sour side dish prepared with red cabbage and often served with roast pork or duck.

Planning a Mabon feast | Jessica Jewett

Worked very well. The trick: roast for 30 minutes with tightly wrapped foil, then another 30 uncovered.

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