1 cup uncooked long grain white rice 1 ounce) can chicken broth 1 cup sour cream 1 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 cups frozen corn cup finely chopped fresh cilantro salt and ground black pepper to taste
This Garlic Butter Mushroom Risotto is a simple and completely delicious vegetarian meal! Ready in 30 minutes. I subbed kale for the spinach and skipped the white wine because I didn't have any on hand.
This is a healthy vegan falafel recipe, without deep frying and with lots of fresh parsley! It’s so easy to make and I’m sure my version of the famous falafel recipe will become one of your favorite recipes too! Make these falafel chickpea patties today