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Ramson pesto, se my recipe here: http://lacucinanada.com/2011/04/20/ramsløg/

Ramson pesto, se my recipe here: http://lacucinanada.com/2011/04/20/ramsløg/

Salt pickled lime - good for Morrocan cuisine

Salt pickled lime - good for Morrocan cuisine

Wild garlic/ramsons Pesto  Freshly picked, washed and sorted wild garlic  Extra virgin olive oil  200g of Parmigiano Reggiano (Parmesan)  100g pine nuts  Sea salt flakes to taste

Wild garlic/ramsons Pesto Freshly picked, washed and sorted wild garlic Extra virgin olive oil 200g of Parmigiano Reggiano (Parmesan) 100g pine nuts Sea salt flakes to taste

Elderberry drink

Elderberry drink

Bärlauchpesto (Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives native to Europe and Asia.[1] The Latin name is due to the brown bear's taste for the bulbs and its habit of digging up the ground to get at them; they are also a favorite of wild boar.)

Bärlauchpesto (Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives native to Europe and Asia.[1] The Latin name is due to the brown bear's taste for the bulbs and its habit of digging up the ground to get at them; they are also a favorite of wild boar.)

Wild Garlic and Potato Frittata.

Wild Garlic and Potato Frittata.

Turmeric Spiced Bulgur by SpicieFoodie

Turmeric Spiced Bulgur by SpicieFoodie

Elderberry champagne

Elderberry champagne

Carrot-Mint-Risotto

Carrot-Mint-Risotto

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