The Best Raspberry Bread - There's almost more raspberries than bread! Super soft and just bursting with juicy berries! So delishhhh! (you can use frozen berries!) Wow this looks super delicious to eat, yumm!
This quick bread is buttery and moist, with a hidden layer of cinnamon and pecans, then topped with a silky sweet glaze. So easy and good!Here is a short list of things I have an absolute weakness for:.
Double Chocolate Zucchini Bread - use cup unsweetened applesauce instead of half of the oil. Sub half brown sugar for coconut sugar. Mix wet ingredients and add dry. Fold in zucchini and chocolate chips and bake at 350 (start with 55 minutes?
Cinnamon-Sugar Crust Cinnamon-Ribbon Bread - Even picky eaters who want the crust cut off will go nuts for this sweet, slightly crunchy crust. The bread inside is so soft & fluffy! Easy, no-mixer, no-yeast recipe! (Fluffy Pancake No Sugar)