Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue. This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component. Click through for recipes.
campfire cones -- fill cone with marshmallows, chocolate chips, peanut butter, nutella, as desired. Wrap in foil and place on grill for about 5 minutes until melted.I've done this also sandwiched between homemade chocolate chip cookies.
Grilled Veggie Kabobs- marinade over cut veggies in a bowl mins on skewers tbsp olive oil Splash of ponzu or soy sauce (gluten-free) 1 tbsp sriracha 1 tbsp balsamic vinegar 1 tbsp honey 4 cloves pressed garlic Salt & pepper to taste