Roasted Portobello Caps - Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak. Thanks to The Bricks Ana for the recipe!
Produce On Parade - Portobello Mushroom Steaks - This juicy, Portobello steak will satisfy your cravings and fill you up. Sautéed with onions, balsamic vinegar, mirin, and herbs it’s a compassionate alternative to eating our furry friends!